Miss Emma came to Belize in 1992 as the chef for the Taiwanese Ambassador and loved it so much she never left. Her organic farm and gardens are considered a national treasure and contain an endless variety of beautiful and unique flowers, fruits and orchards. During your tour you’ll see jackfruit, mangoes, velvet apples, cacao, citrus, papaya, soursop and more. If you set up an appointment in advance, she also cooks lunch (Belizean, American, Asian). Her farm is located halfway between Hopkins and Placencia.